Join us at Malt Pier for a very special Valentine’s Day dinner.
Enjoy the rare chance of a Valentine’s Day dinner at Malt Pier with a scrumptious three course menu and bubbles on arrival.
Our head chef, Tyson Christie, has put together a scrumptious 3 course menu to be enjoyed over champagne and cocktails, with a free glass of bubbles on arrival.
All for just $85 per person.
To book, simply call us on (07) 3852 4338