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With Stage 2 implemented, Malt Pier will now allow up to 18 guests for dine in from Tuesday 9 June. The maximum group site allowed will be 10 guests.
During this period we will also be selling our take home and re- heat meals.
Contact information will be required from 1 member of each group to ensure the safety of our customers and the the future of our industry.
Continued trading hours remain: Monday – Sunday 6:30am – 12pm