RAISIN TOAST
with Honey Butter or Toast with Jam

CROISSANT
Jam & Butter or Ham & Cheese w Tomato Chutney

WATERMELON & BERRY SALAD
Yoghurt Cream, Honeycomb Crumb, Biscotti

ALL IN BIRCHER
Chia Seed, Coconut, Macadamia, Pistachio, Goji Berries, Almond & Coconut Milk, Maple Syrup, Apple Crisp

AVOCADO & FETA
Creamy Hummus, Almond Dukkha, Honey Hazelnut Labna, Grilled Pita

TOASTED BACON & EGG WRAP
Tasty Cheese, Rocket, Chutney

SMOKED SALMON & SPINACH SCAMBLE EGGS
Pickled Fennel Salad, Goats Curd, Sourdough Toast

OPEN CHEFS OMELETTE
Sourdough Toast. (Check Specials Board)

EGGS YOUR WAY
Free Range Eggs, Tomato Chutney, Sourdough Toast

CLASSIC SAVOURY MINCE
Poached Egg, Salsa Verde, Sourdough Toast

ZUCCHINI AND CORN FRITTERS
Grilled Haloumi, Watercress & Crushed Pea Salad, Cumin Cherry Tomatoes, Bush Chutney

THYME ROASTED FIELD MUSHROOMS
Haricot Bean Puree, Chorizo, Pine Nuts, Poached Egg, Watercress

SALMON CROQUETTE
Smoked Salmon, Sweet Corn Puree, Poached Egg, Asparagus, Horseradish Foam

THE PIER MONSTER
Pulled Pork, Bacon, Poached Eggs, Haloumi, Mushrooms, Cumin Cherry Tomatoes, Mushy Peas, Salsa Verde, Sourdough Toast

Gluten Free Bread, Rye Bread, Grilled Pita, Horseradish Foam, Salsa Verde

Cherry Tomatoes, Grilled Mushrooms, Spinach, Avocado ½, Asparagus

Eggs (2), Bacon, Grilled Haloumi, Smoked Salmon, Pulled Pork, Mince

BREAKFAST @ PIER
Hayman’s Gin, Triple Sec, Orange Marmalade, Orange Bitters, Citrus, Honey

BLOODY MARE
Gin Mare, Tomato Juice, Lemon, Pepper, Tabasco, Worcestershire Sauce

SPICED ESPRESSO
Sailor Jerry Spiced Rum, Licor43, Kahlua, Cinnamon Sugar, Locale Espresso, Coffee

Paul Louis Blanc De Blanc
Loire Valley, FR   Gls $13           Blt 57

Perrier Jouet ‘Grand Brut’
Epernay, FR      Gls $19           Btl $119

Lana by Pizzini Prosecco

King Valley, VIC                     Btl $51

BANANA
Milk, Maple Syrup

FOREST BERRIES
Milk, Elderflower, Yoghurt

MANGO
Milk, Yoghurt, Honey

LYCHEE
Spinach, Apple, Banana (dairy free)

STRAWBERRY
Mint, Orange, Banana (dairy free)

CARROT
Ginger, Lemon, Orange

SPINACH
Apple, Celery, Cucumber, Mint

BEETROOT
Blueberry, Pink Grapefruit

SMALL

LARGE

HOT CHOCOLATE

ICED COFFEE

Soy, Almond, Lactose Free, Syrup, Extra Shot, Decaf

English Breakfast, Early Grey, Peppermint, Green Sencha, Chamomile, Lemon and Ginger, Chai, Vanilla, Rooibos

To Share

PIER CHARCUTERIE BOARD
cured and smoked meats, pickled vegetables, chutney, olives

WARMED KALAMATA OLIVES
danish feta

CHORIZO
pepperonata, grilled sourdough

DUO OF CHEFS DIPS
toasted pane

CRISPY WINGS
chili jam glaze

CHEESES
40gm serves, lavosh, fresh pear, chutney

PULLED PORK BURGER
brioche, chipotle slaw, lettuce

STEAK SANDWICH
lettuce, tomato, caramelised onion, tasty cheese, malt sauce, fries and aioli

CHICKEN SANDWICH
bacon, rocket, bush tomato chutney, aioli, fries

SALAD OF SPINACH
avocado, grilled asparagus, roast beetroot, candied walnuts

add chicken or cured salmon or hot smoked salmon

French Fries with Aioli
Green Beans, preserved lemon and almonds
Creamed Potato
Roasted Beetroot Salad, candied walnuts

Entree

ASIAN SPICED CALAMARI
dressed wombok and green papaya salad

STUFFED ZUCCHINI FLOWERS
cauliflower tapenade, beetroot, labna, white bean, black olive

JAMON
heirloom cherry tomatoes, danish feta and sourdough crisps

HOUSE HOT SMOKED SALMON
watercress, orange, goasts curd, pickled beetroot

FREE RANGE CHICKEN BREAST
baby beetroot, grilled squash, green beans, bread sauce

MISO GLAZED LAMB SHOULDER
mushy peas, honey carrots, shitake jus, wasabi mayo

FISH OF THE DAY
white bean, edamame and chorizo fricasse, capsicum coulis, lemon oil

BRAISED BEEF CHEEKS
creamy mash, broccolini, roast field mushroom, malt sauce

RISOTTO PRIMAVERA
asparagus, peas, preserved lemon

BEEF SHORT RIB
chilli caramel, paw paw salad, jasmine rice

TEA SMOKED DUCK LEG
braised red cabbage, green beans, orange & sesame salad