Menu

Malt Pier

Menu

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Fresh, local ingredients to delight your tastebuds

Download our menus as a PDF

Breakfast Menu

Lunch Menu

Dinner Menu

 

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Breakfast

7am - 11am

Check our Daily Specials Board for Chef's menu additions

  • Toast and Jam

    Sourdough, Vienna, Gluten Free or Multigrain

    $7

  • Fruit & Nut Toast

    Honey Butter or Jam

    $8

  • Ham and Cheese Toastie

    $8

  • Croissant

    with jam and butter$8

    with ham and cheese$9

  • Eggs Your Way

    Free range eggs, tomato chutney, sourdough toast (df)

    $12

  • Breakfast Vanilla Panna Cotta

    Housemade blueberry and nut granola, lemon curd, toasted coconut, mango sorbet

  • Avocado and Feta plate

    Creamy hummus, almond dukkah, smoked paprika, grilled pita, honey & hazelnut labna, pomegranate, fried egg

    $17

  • Classic Savoury Mince

    Poached egg, salsa verde, sourdough toast (df)

    $18

  • Toasted Waffles

    Whipped lemon ricotta, pistachio crumb, berries, strawberry coulis, ice cream

    $16

  • Eggs Benedict

    Creamy hummus, almond dukkah honey hazelnut labna, grilled pita and pomegranate

    $16

  • Housemade Meatballs

    Pesto scrambled eggs, parmesan, sourdough toast

    $19

  • Blood Mary Scrambled Eggs

    Smoked salmon, avocado and tomato salsa, sourdough toast

    $20

  • Omelette

    Roast pumpkin, cherry tomato, spinach, parmesan, sourdough toast

    $18

  • Breakfast Burrito

    Rice, black bean, cheese, rocket, chutney

    $16

  • The Pier Monster

    English pork sausage, bacon, poached eggs, haloumi, mushroom, tomato salad, potato rosti, salsa verde sourdough toast

    $24

Sides

  • Eggs (2), bacon, avocardo (1/2), grilled haloumi, potato rosit, grilled mushrooms, spinach, roasted tomato, smoked salmon, mince, English pork sausage

    $5 each

Drinks

  • T bar specialty tea

    $4.50

    English breakfast

    Earl grey

    Peppermint

    Green Sencha

    Chamomile

    Lemon and ginger

    Chai

    Vanilla Rooibos

  • Smoothies

    $7.50

    Banana, milk, maple syrup

    Lychee, spinach, apple, banana (df)

    Mango, milk, yoghurt, honey

    Mango, milk, yoghurt, honey

    Forest berries, milk, elderflower, yoghurt

    Strawberry, mint, orange, banana (df)

  • Nutri bullet juices

    $7

    Carrot, ginger, lemon, orange

    Beetroot, blueberry, pink grapefruit

    Spinach, apple, celery, cucumber, mint

  • Breakfast cocktails

    (available from 10:00)

    Pier Breakfast Martini: Hayman’s gin, triple sec, orange marmalade, orange bitters, citrus, honey$18

    Bloody Mare: Gin mare, tomato juice, lemon, pepper, Tabasco, Worcestershire sauce$17

    Espresso Malt-Tini: Kraken black spiced rum, Licor 43, Patron XO coffee liqueur, malt, brown sugar & Locale Espresso$20

  • Champagne

    (available from 10:00)

    Paul Louis ‘Blanc de Blanc’, Loire valley, France

    Glass$13

    Bottle$57

    Perrier-Jouët ‘Grand Brut’, Epernay, France

    Glass$21

    Bottle$110

    Villa Sandi Prosecco, Tevisa, Italy

    Glass$12

    Bottle$51

Menu-break 1

Coffee

 
 
 
 

 

Our coffee is sourced from Locale Espresso, a passionate team of coffee experts and enthusiasts, dedicated to sourcing the highest quality beans from farmers around the globe who share our focus for quality, sustainability and social responsibility.

Small: $4
Large: $5
Hot Chocolate: $4
Iced Coffee: $6
Soy, Almond, Lactose Free, Syrup Shot, Extra Shot, Decaf: $0.50

 
 
 
 
 

Lunch

11:30am - 3pm - Tuesday to Sunday

To Share

  • Natural oysters

    3/6/12

    $12/$22/$38

  • Smoked salmon carpaccio

    Watermelon radish, citrus, beets, cress, horseradish (gf)(df)

    $13

  • Duo of dips

    Toasted sourdough

    $9

  • Housemade meatballs in sugo

    sourdough toast

    $12

  • Charcuterie board (serves 2)

    Cured and smoked meats, pickled vegetables, chutney, marinated olives

    $25

Light

  • Poached chicken and leek sandwich

    Iceberg lettuce, mayonnaise, fries (gfo)

    $18

  • Hot smoked salmon and egg salad

    Seasonal salad, red onion, sumac, salmon pearls and a caper roast lemon dressing (gf)(df)

    $23

  • Thai beef salad

    Marinated rib fillet, grape tomato, cucumber, basil, mint, vermicelli noodle, fresh chilli, toasted peanuts (gf)(df)

    $24

  • Kaleslaw with red cabbage

    Carrot, goji berries, toasted pinenuts and a seeded honey mustard dressing (veg)(gf)(df)

    $20

  • Calamari salad

    Wombok, snowpea, bean sprouts, green papaya, red mint, coriander, fried shallots

    $20/$26

Substantial

  • Five spice roasted duck breast

    blackberry purée, duck fat fondant potato, toasted oats, pancetta and a black cherry jus

    $32

  • Pan-seared Atlantic salmon

    Celeriac remoulade, spring pea, chorizo, gem lettuce (gf)

    $28

  • Sous vide rib fillet

    Poached in café de Paris butter, spring vegetable salad and a black onion reduction (gf)

    $29

  • Miso glazed grilled zucchini

    Caramelised sweet potato, romesco, pinenuts, baby carrot, roast citrus dressing, soft herbs (gf)

    $26

Sides

  • Each Side

    $8

    French fries, aioli

    Mashed potato, potato crisp

    Garden salad, house dressing

    Green beans, Gorgonzola, oregano, bacon

Dessert

  • Each Dessert

    $13

    Mat Pier Brownie tart, parfait, chocolate ganache, hazelnut praline, salted caramel pearls

    Vanilla panna cotta, granola, lemon curd, berries, toasted coconut, mango sorbet

  • Cheese

    Selection of cheeses, 40g serves, lavosh, fresh pear fig jam (gf option)

    Single cheese$15

    Three cheeses$25

Specials

  • Weekday Lunch Special

    Tuesday to Friday - 11:30am - 2:30pm

    Any "Light" Meal, plus a glass of Malt Lager or House Wine

    $27
  • BYO Wine Wednesday

    Bring your favourite bottle from home to enjoy with dinner

    Only $10 corkage per bottle

  • Happy Hour - 4pm - 6pm

    $6 House Wine and Beer

Menu-break 2

Plenty of parking

Available at Malt Pier

 

 

Free Express Parking is available directly in front of Malt Pier for 30 minutes.

If you are joining us for breakfast, lunch or dinner (now available Wednesday to Saturday!), there is plenty of parking available in the streets surrounding Malt Pier, specifically in Waterloo Street next to Waterfront Park and Evelyn Street, just around the corner.

  

Dinner

5:30pm - 9:00pm - Wednesday

To Share

  • Duo of dips

    Sourdough toast

    $9

  • Natural oysters

    3/6/12

    $12/$22/$38

  • Housemade meatballs in sugo

    sourdough toast

    $12

  • Charcuterie board (serves 2)

    Cured and smoked meats, pickled vegetables, chutney, marinated olives

    $25

Entree

  • Smoked salmon carpaccio

    Watermelon radish, citrus beets, cress, horseradish (gf)(df)

    $23

  • Seared Japanese scallop

    Chorizo, corn, edamame, pickled onion (gf)

    $18

  • Crispy calamari salad

    Wombok, snowpea sprouts, papaya, red onion, mint, coriander and a chilli caramel sauce (gf)(df)

    $22

  • Prosciutto wrapped asparagus

    62° egg, dukkah and an orange hollandaise

    $18

  • Roast pumpkin

    Spinach and ricotta risotto, toasted pinenuts, sage, grana Padano

    $19/$25

Main

  • Five spice roasted duck breast

    Blackberry purée, duck fat fondant potato, toasted oats, pancetta and a black cherry jus

    $32

  • Pan-seared Atlantic salmon

    Celeriac remoulade, spring pea, chorizo, gem lettuce (gf)

    $28

  • Sous vide rib fillet

    Poached in café de Paris butter, spring vegetable salad,and a black onion reduction (gf)

    $29

  • Miso glazed grilled zucchini

    Caramelised sweet potato, romesco, pinenuts, baby carrot, roast citrus dressing, soft herbs (gf)(veg)

    $26

Sides

  • Each Side

    $8

    French fries, aioli

    Mashed potato, potato crisp

    Garden salad, house dressing

    Green beans, Gorgonzola, oregano, bacon

Dessert

  • Each Dessert

    $13

    Mat Pier Brownie tart, parfait, chocolate ganache, hazelnut praline, salted caramel pearls

    Vanilla panna cotta, granola, lemon curd, berries, toasted coconut, mango sorbet

  • Cheese

    Selection of cheeses, 40g serves, lavosh, fresh pear fig jam (gf option)

    Single cheese$15

    Three cheeses$25

Specials

  • Weekday Lunch Special

    Tuesday to Friday - 11:30am - 2:30pm

    Any "Light" Meal, plus a glass of Malt Lager or House Wine

    $27
  • BYO Wine Wednesday

    Bring your favourite bottle from home to enjoy with dinner

    Only $10 corkage per bottle

  • Happy Hour - 4pm - 6pm

    $6 House Wine and Beer