Menu

Malt Pier

Menu

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Fresh, local ingredients to delight your tastebuds

Download our menus as a PDF

Breakfast Menu

Lunch Menu

Dinner Menu

 

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Breakfast

7am - 11am

Check our Daily Specials Board for Chef's menu additions

  • Toast and Jam

    Sourdough, Vienna, Gluten Free or Multigrain

    $7

  • Fruit & Nut Toast

    Honey Butter or Jam

    $8

  • Ham and Cheese Toastie

    $8

  • Warm Croissant

    with jam and butter$7

    with ham and cheese$9

  • Eggs Your Way

    Free Range Eggs, Tomato Chutney, Sourdough Toast (df, gfo)

    $11

  • Bircher Muesli

    Hazelnut Labna, Crisp Apple, Toasted Coconut, Maple Syrup & Fresh Berries

  • Avocado and Feta plate

    Creamy Hummus, Almond Dukkah, Smoked Paprika, Grilled Pita, Honey & Hazelnut Labna, Pomegranate, Fried Egg

    $18

  • Classic Savoury Mince

    Poached Egg, Salsa Verde, Sourdough Toast (df)

    $18

  • French Toast

    Coconut & Almond Crusted Vanilla French Toast, Banana Ice Cream

    $18

  • Eggs Benedict

    Sourdough Toast, Baby Spinach, 2 Poached Eggs, Hollandaise. Your Choice Of: Shaved Ham | Smoked Salmon | Bacon

    $20

  • Omelette

    Roast Pumpkin, Cherry Tomato, Spinach, Parmesan, Sourdough Toast

    $19

  • Sweet Corn Croquettes

    Salad Leaves, Poached Egg, Corn Puree & Hollandaise

    $18

  • Breakfast Burrito

    Scrambled Egg, Bacon, Rice, Black Bean, Cheese, Rocket, Chutney

    $17

  • The Pier Monster

    110g Rib Fillet, Bacon, Poached Eggs, Haloumi, Mushroom, Roasted Tomato, Potato Rosti, Salsa Verde, Sourdough Toast

    $24

Sides

  • Roasted Tomato, Wilted Spinach, Grilled Mushrooms, Potato Rosti

    $4 each

  • Eggs (2), Grilled Halloumi, Bacon, Avocardo (1/2), Smoked Salmon, Savoury Mince, 110g Rib Fillet

    $5 each

Drinks

  • TEA DROP specialty tea

    $4.50

    English Breakfast

    Supreme Earl Grey

    Peppermint

    Spring Green

    Chamomile Blossom

    Lemongrass & Ginger

    Malabar Chai

  • Smoothies

    $7.50

    Banana, Milk, Maple Syrup

    Mango, Lychee & Apple (df)

    Blueberries, Milk, Elderflower, Yoghurt

    Strawberries, Orange & Banana (df)

    Passionfruit, Pineapple, Lemon & Mango (df)

  • Nutri bullet juices

    $7

    Carrot Ginger, Lemon, Orange (df)

    Spinach Apple, Cucumber, Mint & Lime (df)

    Mixed Berries, Forest Berries, Apple & Lime (df)

  • Breakfast cocktails

    (available from 10:00)

    Pier Breakfast Martini: Tanqueray Gin, Triple Sec, Orange Marmalade, Lemon, Honey$18

    Bloody Mare: Gin Mare, Lemon, Cucumber, Tomato juice, Tabasco & Worcestershire$17

    Mimosa: Prosecco, Orange Juice$8

  • Champagne

    (available from 10:00)

    Paul Louis ‘Blanc de Blanc’, Loire valley, France

    Glass$13

    Bottle$57

    Perrier-Jouët ‘Grand Brut’, Epernay, France

    Glass$21

    Bottle$110

    Villa Sandi Prosecco, Tevisa, Italy

    Glass$12

    Bottle$51

Menu-break 1

Coffee

 

 

At PIER we have carefully selected the best coffee to match our food & setting, N° 141 by Locale. With notes of chocolate, raisin & almond this blend has clean acidity, lingering sweetness & a creamy mouthfeel. The following origins currently make up the N° 141 Blend: Mountain Mogiana, Brazil; Popayan, Cauca, Colombia; Mt Elgon, M’bale District, Africa

Small: $4
Large: $5
Hot Chocolate: $4
Iced Coffee: $6
Soy, Almond, Lactose Free, Syrup Shot, Extra Shot, Decaf: $0.50

 

 

 

Menu

Lunch

12:00pm - 3pm - Tuesday to Sunday

To Share

  • Maple & Harissa Chicken

    Wings, Tabbouleh (4)

    $14

  • Fried Squid

    Garlic & Parsley

    $14

  • Truffle Mushroom Arancini

    House Duo of Dips, Sourdough

    $12

  • Dips

    Parmesan Cream, Rocket

    $17

  • Charcuterie Board

    Cured & Smoked Meats, Pickled Vegetables, Chutney, Marinated Olives

    $25

Light

  • Pulled Pork Burger

    Chipotle Coleslaw, Fries

    $22

  • Malt Pier Steak Sandwich

    Lettuce, Cheese, Tomato, Caramelised Onion, Malt Sauce, Fries, Onion Rings

    $23

  • Roast Pumpkin Salad (gfo)

    Garlic Croutons, Broccolini, Hazelnuts, Beetroot Chips, Wild Rice, Maple Dressing

    $24

  • Calamari Salad (gf, df)

    Wombok, Snowpea, Bean Sprouts, Green Papaya, Red Mint, Coriander, Fried Shallots, Chilli Caramel Sauce

    $22

  • Fish & Chips

    Tempura Battered Fish, Fries, Tartare Sauce

    $24

Substantial

  • Braised Beef Short Rib (gf, df)

    Mashed Potato, Honey Carrot Puree, Char-Grilled Porcini, Crispy Leeks, Jus

    $30

  • Pan Seared Fish Of The Day (gf)

    Warm Potato Salad, Baby Spinach Velouté

    $29

  • Mushroom Risotto (gf)

    Goats Curd, Spinach, Parmesan Crisp, Herbs

    $22 | $26

  • Maple Glazed Roast Chicken Breast (gf, df)

    Caramelised Root Vegetables, Braised Kale, Mustard Jus

    $29

Sides

  • Each Side

    $8

    Green Beans, Preserved Lemon, Almond

    Garden Salad, House Dressing

    Mashed Potato Potato Crisps

    Fries Aioli

Dessert

  • Each Dessert

    $13

    Malt Pier Brownie, Parfait, Chocolate Ganache, Hazelnut Praline, Salted Caramel Pearls

    Sticky Date Pudding, Butterscotch Sauce, Tuille, Vanilla Bean Ice Cream

  • Cheese

    Selection of cheeses, 40g Serves, Lavosh, Fresh Pear, Quince (gfo)

    Single cheese$15

    Three cheeses$25

Dessert Cocktails

  • Tiramisu

    Baileys, Kahlua, Frangelico, Honey & Cream

    $18.50

  • Hazelnut Frozee

    Havana Dark Rum, Frangelico, Licor 43, Lime

    $16

  • Affogato

    Vanilla Ice Cream, Locale Espresso$8

    Liqueur of Choice (Frangelico, Kahlua, Patron XO)from $9

Specials

  • Weekday Lunch Special

    Tuesday to Friday - 12:00pm - 2:30pm

    Daily Light Lunch $20 – Daily Substantial Lunch $25

    $5 sides with any Substantial Meal

  • BYO Wine Wednesday

    Bring your favourite bottle from home to enjoy with dinner

    Only $10 corkage per bottle

  • Happy Hour - 4pm - 6pm

    $6 House Wine and Beer | $12 house cocktail

Menu-break 2

Plenty of parking

Available at Malt Pier

 

 

Free Express Parking is available directly in front of Malt Pier for 30 minutes.

If you are joining us for breakfast, lunch or dinner (now available Wednesday to Saturday!), there is plenty of parking available in the streets surrounding Malt Pier, specifically in Waterloo Street next to Waterfront Park and Evelyn Street, just around the corner.

Dinner

Dinner

5:30pm - 9:00pm - Wednesday to Saturday

To Share

  • Maple & Harissa Chicken

    Wings, Tabbouleh (4)

    $14

  • Pan-Fried Mushrooms

    Red Wine, Thyme, Sourdough Toast

    $10

  • Fried Squid

    Garlic & Parsley

    $14

  • Dips

    Parmesan Cream, Rocket

    $17

  • Charcuterie Board

    Cured & Smoked Meats, Pickled Vegetables, Chutney, Marinated Olives

    $25

Entree

  • Beetroot Cured Salmon (gf, df)

    Avocado, Radish, Crispy Capers

    $23

  • Truffle Mushroom Arancini

    House Duo of Dips, Sourdough

    $12

  • Crispy Calamari Salad (gf, df)

    Wombok, Snowpea, Bean Sprouts, Green Papaya, Red Mint, Coriander, Fried Shallots, Chilli Caramel Sauce

    $22

  • Roast Pumpkin (gfo)

    Garlic Croutons, Broccolini, Hazelnuts, Beetroot Chips, Wild Rice, Maple Dressing

    $18

Substantial

  • Braised Beef Short Rib (gf, df)

    Mashed Potato, Honey Carrot Puree, Char-Grilled Porcini, Crispy Leeks, Jus

    $30

  • Pan Seared Fish Of The Day (gf)

    Warm Potato Salad, Baby Spinach Velouté

    $28

  • Mushroom Risotto (gf)

    Goats Curd, Spinach, Parmesan Crisp, Herbs

    $22 | $26

  • Maple Glazed Roast Chicken Breast (gf, df)

    Caramelised Root Vegetables, Braised Kale, Mustard Jus

    $29

Sides

  • Each Side

    $8

    Green Beans, Preserved Lemon, Almond

    Garden Salad, House Dressing

    Mashed Potato Potato Crisps

    Fries Aioli

Dessert

  • Each Dessert

    $13

    Malt Pier Brownie, Parfait, Chocolate Ganache, Hazelnut Praline, Salted Caramel Pearls

    Sticky Date Pudding, Butterscotch Sauce, Tuille, Vanilla Bean Ice Cream

  • Cheese

    Selection of cheeses, 40g Serves, Lavosh, Fresh Pear, Quince (gfo)

    Single cheese$15

    Three cheeses$25

Specials

  • BYO Wine Wednesday

    Bring your favourite bottle from home to enjoy with dinner

    Only $10 corkage per bottle

  • 4006 Locals Special Thursday

    Show your 4006 Drivers Licence for 20% discount for locals

  • Friday and Saturday Chef's Choice Menu

    2 Course Menu $39 | 3 Course Menu $49