Menu

Malt Pier

Menu

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Fresh, local ingredients to delight your tastebuds

Download our menus as a PDF

Breakfast Menu

Lunch Menu

 

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Breakfast

7am - 11:30am

Check our Daily Specials Board for Chef's menu additions

  • Toast and Jam, 2 slices

    Ciabatta, Gluten Free, White Or Multigrain

    $7

  • Fruit & Nut Toast, 2 slices

    Honey Butter or Jam

    $8

  • Toasted Banana Bread

    Pistachio Butter & Berries

    $12

  • Warm Croissant

    with jam and butter$7

    Ham, Cheese & Tomato Chutney$9

  • Eggs Your Way

    Free Range Eggs, Tomato Chutney & Ciabatta Toast (df, gfo)

    $11

  • Acai Bowl

    Granola, Coconut Yoghurt, Banana & Berries (df)

    $17

  • Pumpkin and Spinach Waffles

    Avocado, Whipped Feta, Watercress, Fried Egg, Sunflower, Pepita & Roast Citrus Dressing

    $19

  • Classic Savoury Mince

    Poached Egg, Salsa Verde & Ciabatta Toast (df)

    $18

  • Chorizo and Potato Hash

    Pepperonata, Spanish Onion, Baby Spinach, Toasted Ciabatta & Fried Egg

    $18

  • Eggs Benedict

    Ciabatta Toast, Baby Spinach, 2 Poached Eggs, Hollandaise. Your Choice Of: Shaved Ham | Smoked Salmon | Bacon

    $20

  • Folded Omelette

    Leg Ham, Cherry Tomato, Spinach, Parmesan & Ciabatta Toast

    $19

  • Apple & Rhubarb Crepes

    Sauce Anglaise, Cinnamon Crumble & Vanilla Bean Ice-cream

    $18

  • Malt Pier Toastie

    Bacon, Egg, Lettuce, Tomato & Kewpie Mayonnaise

    $17

  • The Pier Monster

    110g Rib Fillet, Bacon, Poached Eggs, Haloumi, Mushroom, Roasted Tomato, Potato Rosti, Salsa Verde, Ciabatta Toast

    $24

Sides

  • Roasted Tomato, Wilted Spinach, Grilled Mushrooms, Sweet Potato Rosti

    Eggs (2), Grilled Halloumi, Bacon, Avocado (1/2), Smoked Salmon, Savoury Mince, English Pork Sausage$5 each

Drinks

  • TEA DROP specialty tea

    $4.50

    English Breakfast

    Supreme Earl Grey

    Peppermint

    Spring Green

    Chamomile Blossom

    Lemongrass & Ginger

    Malabar Chai

  • Smoothies

    $7.50

    Banana, Milk, Maple Syrup

    Mango, Lychee & Apple (df)

    Blueberries, Milk, Elderflower, Yoghurt

    Strawberries, Orange & Banana (df)

    Passionfruit, Pineapple, Lemon & Mango (df)

  • Nutri bullet juices

    $7.50

    Carrot Ginger, Lemon, Orange (df)

    Spinach Apple, Cucumber, Mint & Lime (df)

    Mixed Berries, Forest Berries, Apple & Lime (df)

  • Breakfast cocktails

    (available from 10:00)

    Pier Breakfast Martini: Tanqueray Gin, Triple Sec, Orange Marmalade, Lemon, Honey$18

    Bloody: Mary, Maria or Mare: Your choice of Vodka, Tequlia or Gin Mare, Lemon, Tomato juice, Tabasco & Worcestershire, salt and cracked pepper$17

    Mimosa: Prosecco, Orange Juice$8

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Coffee

 

 

At PIER we have carefully selected the best coffee to match our food & setting, N° 141 by Locale. With notes of chocolate, raisin & almond this blend has clean acidity, lingering sweetness & a creamy mouthfeel. The following origins currently make up the N° 141 Blend: Mountain Mogiana, Brazil; Popayan, Cauca, Colombia; Mt Elgon, M’bale District, Africa

Small: $4
Large: $5
Hot Chocolate: $4
Iced Coffee: $6
Soy, Almond, Lactose Free, Syrup Shot, Extra Shot, Decaf: $0.50

 

 

 

Lunch

12:00pm - 3pm

  • Warm Olives

    & Grissini

    $8

  • Seared Scallops (GF)

    Green Pea Vichyssoise, Chorizo Oil

    $13

  • Confit Chicken Leg (GF) (DFO)

    Pomegranate Molasses, Tahini Yogurt, Za’atar & Herbs

    $14

  • Besan Battered Zucchini Flowers (V, DF, GF)

    Stuffed with Cauliflower & a Tomato Compote

    $14

  • Fried Squid (GF, DF)

    Garlic & Parsley

    $14

  • Hot Tea Smoked Salmon (GF)

    Cauliflower Puree, Fennel, Citrus & Apple salad

    $16

  • Charcuterie Board

    Cured & Smoked Meats, Pickled Vegetables, Quince, Marinated Olives

    $25

  • Open Steak Sandwich

    Horseradish Cream, Rocket, Roast Truss Tomato, Sweet Potato Fries& Aioli

    $25

  • Crispy Calamari Salad (GF, DF)

    Wombok, Snow pea Sprouts, Papaya, Red Onion, Mint, Coriander, Chilli Caramel Sauce

    $22

  • Chicken and Mango Salad (GF)

    Lemon and Oregano Marinated Chicken, Mesculin Lettuce, Cherry Tomato, Spanish Onion, Candied Walnuts & a Champagne Vinegar Dressing

    $23

  • Ancient Grain Salad with Grilled Halloumi (V)

    Freekeh, Chickpea, Quinoa, Black Grapes, Mint, Coriander, Pistachio & Pomegranate Dressing

    $22

  • Roast Cauliflower Steak (V)

    Freekeh, Chickpea, Quinoa, Black Grapes, Mint, Coriander, Pistachio & Pomegranate Dressing

    $22

  • Pier Pie

    Braised Beef Rump, Vegetables, Truffle Mash, Pearl Onion & Jus

    $20

  • Pan Seared Barramundi (DF)

    Crab & Pearl Barley Risotto, Sweet Corn, lemon & Basil Oil

    $28

  • Panko Crumbed Chicken

    Pea, Asparagus & a Basil Pesto

    $26

  • Crispy Skin Duck Breast (GF)

    Fondant Potato, Sour Cherries, Kale, Carrot Puree, Pearl Onion & Blackberry Jus

    $32

Sides

  • Each Side

    $8

    Green Beans, Preserved Lemon, Almond

    Tempura Enoki Garlic & Parsley Salt

    Garden Salad House Dressing

    Fries, Aioli

Dessert

  • Each Dessert

    $13

    Vanilla Bean Panna Cotta, Strawberry Jelly, Champagne Granita, Pistachio & Orange Biscotti

    Passionfruit Brulee, Tuille, Toasted Meringue, Mango Sorbet

  • Cheese

    Selection of cheeses, 40g Serves, Lavosh, Fresh Pear, Quince (gfo)

    Single cheese$15

    Three cheeses$25

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Plenty of parking

Available at Malt Pier

 

 

 

Free Express Parking is available directly in front of Malt Pier for 30 minutes.

If you are joining us for breakfast or lunch, there is plenty of parking available in the streets surrounding Malt Pier, specifically in Waterloo Street next to Waterfront Park and Evelyn Street, just around the corner.